Welcome to a flavorful journey through the vibrant culinary traditions of Haiti! In this blog post, we invite you to discover the secrets behind a beloved Haitian dish: griot. Picture succulent pieces of pork, marinated in a tantalizing blend of citrus juices, garlic, and aromatic spices. These mouthwatering morsels are then expertly fried to achieve a perfectly crispy exterior, while retaining their juicy tenderness within. But that's not all! Griot is not complete without its faithful companio...