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STRAWBERRY AND BLUEBERRY PANNA COTTAINGREDIENTS FOR STRAWBERRY AND BLUEBERRY PANNA COTTAFor Blueberry Layer* 1 cup blueberries* 2/3 cup water* 1/4 cup sugar* 1 pack unflavored gelatin (approx 2 1/4 tsp) or Agar agar for vegan versionFor Cream Layer* 1 cup heavy cream* 1 2/3 cups milk* 1/4 cup sugar* 2 tsp vanilla extract* 1 pack unflavored gelatin (approx 2 1/4 tsp)For Strawberry Layer* 1 pint strawberry* 2/3 cup water* 1/4 cup sugar* 1 pack gelatinHOW TO MAKE STRAWBERRY AND BLUEBERRY PANNA COTTASTEP I (PREPARE BLUEBERRY PANNA COTTA)* Puree the blueberries along with water. Add pack of gelatin, sugar, and let it soak for 2 mins.* Then heat on medium heat for 5 mins while stirring continuously. Let return to room temp.* Place serving cups in a baking tray (e.g. muffin pan or a 9 x 9 pan lined with kitchen towels) in inclined position. Pour the blueberry mix into serving cups and cool in fridge for at least 2 hrs.STEP II  (PREPARE CREAM LAYER)* Combine milk and heavy cream.* Add pack of gelatin, sugar, vanilla extract and let it soak for 2 mins.* Then heat on medium heat for 5 mins while stirring continuously. Let return to room temp.* Remove the serving cups from the refrigerator and place the cups upright in the tray. Pour the strawberry mix into serving cups on top of cream layer and cool in the fridge for another 2 hrs.STEP III (PREPARE STRAWBERRY PANNA COTTA)* Puree the strawberries along with water. Add pack of gelatin, sugar, and let it soak for 2 mins.* Then heat on medium heat for 5 mins while stirring continuously. Let return to room temp.* Pour into serving cups on top of cream layer and cool in fridge for another 2 hrs.Strawberry and Blueberry Panna Cotta is ready. Serve and enjoy!!Tips :* I have presented it in 5 large glasses for presentation. You can divide this into 8 to 10 smaller serving bowls.* Also, depending on the sweetness of the fruit, you can also vary the amount of sugar for strawberry and blueberry layer