ED22B805-142D-4EC5-A390-3F4436B49302

Definitely, a husband-trap —atrapamarido— is a particular name for a coconut cake. But this delicious cake has hidden properties - not only to get you a spouse - but it is able to get the WOW factor when dining out with family and friends. Ingredients: For the cake: 1 can of condensed milk 1 can of evaporated milk 1 cup of coconut milk 500 grams of flour (2½ cups) 1/2 cup of sugar 3 large whole eggs 3 tablespoons of margarine For the frosting: 1 cup coconut milk 2 tablespoons sugar 1 cup shredded coconut How to do it: For the cake: Combine all the ingredients for the cake in a blender. Place in a greased and floured Bundt pan. Bake at 350ºF until golden brown, 30 to 60 minutes depending on the oven. Insert a toothpick to check for doneness. If it comes out clean, take the cake out of the oven. For the glaze: Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally. Bring to a boil, allow to cool slightly, then pour over the hot cake. The frosting mixture will look like condensed milk when done.