Curry Jamaican Patty

  • Curried Jamaican Beef Patties Recipe



    These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices. Formed into half-moon shapes, the patties are cooked until golden in the oven—eating them is almost as good as an actual trip to Jamaica. Almost.


    Why this recipe works:


    The dough is loaded with butter and colored with curry to ensure it bakes up flaky and vibrantly hued.The deeply flavorful ground beef filling is stippled with onion, garlic, and Scotch bonnet peppers, and loaded with curry, allspice, and thyme.



    Ingredients


    For the Dough

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